Mount Gurkha Village

2 Curry and 2 starters with rice and naan

Tender chicken marinated in a blend of fragrant spices, then coated in a gram flour based batter, fried until beautifully golden and crisp

Assamese masala gravy with peppers and onions

Dopiaza (Persian, meaning "two onions"), is the name of two separate dishes, one is South Asia. Onions are added at two stages of cookig: chopped or ground in the marinage/gravy, and as a garnish/topping

Kashmiri rich gravy of a myriad of spices

A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. Blending the onion gives the sauce a thick and sumptuous texture

Taas is a popular Nepali dish that originated in Chitwan of Southern Nepal. The boneless lamb, chicken slices are marinated in Nepali herbs and spices and slowly cooked in oil in low heat in a large near flat concave thick bottomed pan

This dish originates from Bangladesh comes in Nepalese style and is cooked with green chillies, tomatoes, onions, capsicums, herbs and spices to produea fairy hot paste

Smooth creamy chicken curry cooked with cashew nuts and light spices served with salad and boiled rice

One chicken or veg starter, one chicken or veg curry, pilau rice or naan

2 Curry and 2 starters with rice and naan

Onion bhaji are deep fried, crispy onion fritters, sliced onions are coated in a well balabnced gram flour batter infused with dry spices and fresh aromatics

Tender chicken marinated in a blend of fragrant spices, then coated in a gram flour based batter, fried until beautifully golden and crisp

Deep fried fish coated with well seasoned gram flur batter

Tender prawns in a delicious, spicy tomato masala, served on a crisp and light deep fried puri

Deep fried savoury pastries, generally eaten as a snack in India, make excellent appetisers

Succulent chicken coated with a spived yoghurt marinade in garlic, ginger and deggi mirch

Lamb mince with finely chopped inion and peppers treating an extraordinary play on taste

Salmon chunks roast with a rich spicy marinade for grilled, garlic, honey and mustard oil

Supreme chicken marinated with light spices in single cream topping with cheese

Tender lamb fillet marinated with herbs and spices cooked in clay oven

Mashed potato, garden peas, spices, cooked with bread crumb then deep fried

Chicken wings marinated in garlic, ginger,fresh green chilli then grilled in a clay oven

1pc sheekh kebab, 1pc lamb boti, 2pcs chicken tikka

2pcs onion bhaji, 1pc samosa, 1pc aloo chops served with salad and sauce

Supreme chicken fillet marinated in fresh garlic, herbs , light spices and cooked in a clay oven

Home made minced lamb, chicken and garden peas cooked & stir fryer then stuffed into pastries then deep fried

Stir frying in green chilli, Nepalese spices with fresh herbs and peppers

A bite size dumplings made with spoonful stuffing, wrapped iin dough, served with tomato chutney

A premium Nepali starter has been serving as authenticity of Nepalese cuisine. Marinated with Nepalese spices and fresh hebs cooked in clay oven, served with chutney

Momos served in delicious and spicy soup

Cholia is a typical Newari dish that consists of spiced grilled chicken and lamb. Though the dish is traditionally popular with lamb, chicken, meat are being used. This started is typically very spicy and mouth watering, seasoning with cucumber, red onions and green chilli

Seasonal tomato, cucumber, potato, green and red chilli's, red onions, pepper and lemon juice. An immensely tasty dish of Nepal

North Indian dish cooked with onions, tomato and fresh pepper gravey

Assamese masala gravy with peppers and onions

A hot curry, made by fryingspices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the over until tender. It's served in a lusciously thick sauce that clings to the meat

Dopiaza (Persian, meaning "two onions"), is the name of two separate dishes, one is South Asia. Onions are added at two stages of cookig: chopped or ground in the marinage/gravy, and as a garnish/topping

Cooked stir fry style with vegetable over a high heat with onions, garlic, tumeric and the spice mix garam masala

Kashmiri rich gravy of a myriad of spices

Masala of spinach, mint, green chillies and spices

Makhani sauce simmered in a buttery tomato and fenugreek gravy

A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. Blending the onion gives the sauce a thick and sumptuous texture

Dopiaza (Persian, meaning "two onions"), is the name of two separate dishes, one is South Asia. Onions are added at two stages of cookig: chopped or ground in the marinage/gravy, and as a garnish/topping

Taas is a popular Nepali dish that originated in Chitwan of Southern Nepal. The boneless lamb, chicken slices are marinated in Nepali herbs and spices and slowly cooked in oil in low heat in a large near flat concave thick bottomed pan

A very traditional dish home style dish from the area 'Mustang' in Nepal. Soft tender boneless pieces of lamb simmered in a creamy green herb curry sauce, finished off with coconut milk, coriander and roasted spices. (Mild)

A typical curry from the Indian subcontinent in Nepalese version consists of chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices

This dish originates from Bangladesh comes in Nepalese style and is cooked with green chillies, tomatoes, onions, capsicums, herbs and spices to produea fairy hot paste

Tilapia fish cooked tomatoes based gravy with Nepalese spices and herbs

Tender lamb cubes slow cooked with fresh asparagus, tomato, onion, Nepalese herbs and spices in a thick sauce

Rich, thick, lamb curry slow cooked with lots of fresh herbs, coriander and fenugreek leaves

Chick peas and lamb cooked in fresh herbs, green chilli lemon and tangy ginger served with rice and salad

Pork belly cooked with rich spices garlic, ginger, onion, tomato, red wine served with rice and sauce

King prawn delicately cooked with spinach puree and served with rice and salad

Smooth creamy chicken curry cooked with cashew nuts and light spices served with salad and boiled rice

Cooked tomato, garlic, onion, ginger, coriander and lots of fresh chilli's served with rice and salad

Tender chicken cooked in mild to medium sauce with pineapple, onion, garlic, fresh herbs and light spices served with rice and salad

Minced lamb cooked with garden peas herbs and spices

Cooked with black pepper, spicy, rich gravy served with rice and salad

Healthy and natural tones with the use of only fresh herbs and spices in the mariade resulting in the most delicious and succulent kebabs. All large portions come on a sizzler, served with rice, salad and a curry sauce

Rice and sauce

Rice and sauce

Rice and sauce

Rice and sauce

Rice and sauce

Rice and sauce

Rice and sauce

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

Cooked with coarsely chopped onions, tomatoes, peppers and garnished with ginger and coriander

With an assortment of chutney

Crispy chips roasted with dry spices and coriander

Yoghurt with tomatoes, onions and cucumber

Lettuce, cucumber, tomatoes, onions, carrot, chillies and lemon

Available in mild, medium or hot

Crispy fried chips

Churned plain yoghurt

Onions, chillies and lemon